September 02 2008
Yesterday You Ate Something That Could Be Killing You
Tagged Under : diet, Nutrition, sugar, weightloss
For the first time ever, the U.S. Department of Agriculture (USDA) dietary guidelines has identified sugar as a part of our diet we should limit, prompted by an overwhelmingly amount of evidence that proves high-sugar foods, such as cookies and soft drinks, not only lead to weight gain, but they often replace the foods that really need to be eaten each day to survive and thrive.
If you eat a healthy diet and meet your nutritional needs on most days, you can still enjoy guilty pleasures like a sweet dessert or an occasional sugary soda. But, keep in mind, that no matter what form of sugar you eat - from Gummi Bears to Wheaties - carbohydrates (sugars) contain 4 calories per gram, they break down to simple sugars during digestion (except for fiber which is indigestible) and are either used for immediate energy, or stored as fat!
While you need sugars in your body to keep it running, you should pick sugars that come in the form of nutrient-rich starches like whole grains. You should also eat plenty of vegetables - which do contain sugars, but do contain an abundance of valuable vitamins, minerals, and disease-fighting chemicals.